Café Modern

Very interesting venue, it seems to be some sort of old bank. There is a table downstairs in a very private and bank themed setting, suitable for groups of 10 to 12 people. The food was good, but not outstanding. Wide and good selection of wines. If you come during a cold day, make sure to bring warm clothes as quite chilly inside. For more experiences like this, follow @quiquinnv

We truly enjoyed this restaurant; the staff was incredibly kind. The food was impeccable. We opted for the five dishes, and it's all chef's choice—what a delightful surprise it was! Each dish was well-balanced and delicious. Being French, it's challenging for us to dine without bread. This restaurant offered bread that had just come out of the oven, and it was exceptionally good too! Thanks a lot !

Really great place to come visit and eat if you want modern elevated Danish food. Fine dining food without the fussy informal setting. I recommend the seven course tasting menu. Had a professional and courteous waitstaff (especially the lovely woman from Spain, unfortunately I did not catch her name) Rarely do I leave a review but I truly was smitten that evening. Keep up the good work even when the man tries to grind you down.

Food: The only choice is 5,6 or 7 dishes without knowing what you actually get, meaning everybody (all customers in a sequence of days) gets the same. This is in itself no critique, but with these kind of efficiencies you expect well executed and well designed dishes, certainly at those prices. I don’t want to be pretentious but it was neither. Plenty of other local restaurants would give them a run for their money. ( by the way a view on a open kitchen is great, it confirms the basic hygiene rules the staff commits too, hmm heard of hear nets or hats ?) Service: Mediocre at best, it’s not the willingness or friendliness of staff, but lack of training and/or number of staff. You have to love your company, when you get 6 dishes that you eat within 5 min on average over a time span over 4 hours (sore bum). Number of minutes you have dirty plates in front of you quite longer than 5 minutes

It’s hard to know where I should begin. I have an auto immune disease called Celiac and we contacted the restaurant to know if they could accommodate gluten free food. They responded that that was possible and when we arrived the waiters knew about it and were very thoughtful. Then the first course arrived. I started eating and after some bites the waiter comes and removes the plates abruptly. In my head I went “oh no…” and yes, they had brought me the wrong plate, one with gluten. This meant a lot and a lot of stress and anxiety over days, and severe abdominal and muscular pain. Without mentioning the health issues it brings on the long term. I give the restaurant 3 stars, it would be 1 for the glutening but I am very thankful for the way the staff handled it and the fact that the moment the waiter realized the mistake, he came take away the food and excuse himself and asked what they could do about it. I really really appreciate the honesty and cooperation, even though there was nothing to do unfortunately. They also offered the food and drinks for free, even gifting us the whole bottle of wine. I have a tip for you for the future. You can mark the allergy plates with something special. I have seen tiny “allergy” flags they stick to the food so the waiter knows who it is for and the person receiving it can be assured the staff was careful. A more subtle way I have also seen was to put a green pea on top of the food. Doesn’t alter taste but makes it recognizable. This would help other people with allergies, not only celiacs. Again, thank you for the care afterwards but please make sure this doesn’t happen to anyone else because it is very serious 🙏🏼